Game Meats

elk game meats cut rite

DELIVERY: All special orders over $200 free (up to 30 mile Calgary radius) otherwise $25 delivery fee. Allow for 3 – 4 days for delivery and call Cut Rite Meats for delivery details.

Due to credit card fraud, e-transfers accepted only for online orders.

To place and e-transfer, please designate a simple password within you bank transfer form.  Thank you.

Enter Cut Rite Meats’ Big Game Contest and As a Cut Rite Meats’ Wild Game Customer you can win cash prizes, free processing & bragging rights for the biggest Mule Deer, White Tail Deer, Moose or Elk.

Enter by giving Jimmy the Butcher a picture when you drop off your game or post on Cut Rite Meats’ Facebook.

Our custom game service is the best. Over 60 years experience cutting wild game. We NEVER mix meats. If you cut your own wild game, we provide cold storage service for you, ask Jimmy the Butcher for details.

Drop off at our Store.  Please call 403-272-5159l Text 403-999-7172l email [email protected] before 9:00 PM to make arrangement for drop off.

You go hunting, we take care of the rest! Ask us about jerky, smoked sausage, pepperoni, patties, steaks & all other cuts.

There’s nothing better than hunting your own game and then having it expertly prepared for your family.

That is why we offer custom prepared game cutting for 0.88/lb for all processing. 

HIDE SKINNING: Deer $59.95 each & Moose/Elk/Bear $129.95 each

HANG IN COLD STORAGE: $10.00 per day

Custom Services also include:

-All Fresh Sausage $3.99 lb (Please specify Regular OR Spicy Sausage)

-Regular Sausage 11 lbs batch

-Spicy Sausage 15 lbs batch

-Omas Garlic Sausage Smoked $4.99 15 lb batch

-Farmers Sausage Smoked $4.99 lb 24 lb batch

-Regular Smokies Sausages $4.99 lb

-Smokies Cheddar/ Jalapeno/ Other $5.99 lb 25 lbs batch

-Pepperoni $5.99 lb

-Jerky $5.99 lb 10 lbs batch

*Please ensure all game must have tag on it with sex of species.

Cut Rite Meats offers these excellent services throughout the game season, which closes at the end of December.

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